If you have a fire suppression system over cooking equipment, Texas law requires inspection every six months. Not annually — twice a year.
Kitchen suppression systems protect lives in the highest-risk environment. Grease, heat, and daily wear on fusible links mean these need more attention than extinguishers. NFPA 17A mandates semi-annual inspection.
Complete 33-point inspection: nozzle coverage, fusible links, cylinder pressure, manual pull, fuel shutoff, micro switch, piping, and full system activation test.
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