Captive-Aire hoods with integrated fire suppression are increasingly common in new restaurants. We service both TANK and CORE configurations across DFW.
TANK: Separate wet chemical tank on roof/wall, piped to hood nozzles. Similar to traditional systems.
CORE: Agent stored inside the hood assembly itself. No separate tank. Requires specialized inspection training.
Licensed and insured. Owner-operated. Digital reports delivered same day.
Call (214) 994-4799