Commercial kitchens in Texas must have fire suppression systems inspected every six months. Stephens Advanced performs complete NFPA 17A semi-annual inspections on all major brands across DFW.
33-point inspection: nozzle positioning, fusible links, manual pull station, fuel shutoff, cylinder pressure/cartridge weight, micro switch, piping, and full system activation from the terminal fusible link. We replace all fusible links and nozzle caps.
Ansul R-102, Pyro-Chem Kitchen Knight II, Buckeye Kitchen Mister, Kidde WHDR, Captive-Aire TANK and CORE, Amerex, and all UL-listed wet chemical systems.
NFPA 17A and NFPA 96 require semi-annual inspection. Your fire marshal can shut down your kitchen for non-compliance.
Licensed and insured. Owner-operated. Digital reports delivered same day.
Call (214) 994-4799